Wednesday July 22, 2015 eats

Check out my latest video:

Here are the recipes I mentioned:

Zucchini and Dill Pancakes

zucchini and dill pancakes

  • 2 medium zucchini (12 ounces total), shredded on large holes of a box grater
    1/4 cup all-purpose flour
    1/3 cup chopped fresh dill, plus sprigs for garnish
    2 tablespoons fresh chives or scallions
    3/4 teaspoon salt
    1 large egg
    2 tablespoons olive or vegetable oil

  • Place the zucchini in a colander set over a bowl and squeeze the zucchini with your fingers until dry. Transfer to a bowl and stir in the flour, dill, chives, salt and egg to combine.
  • Heat the oil over medium heat in a large skillet. Using a number-18 ice-cream scoop (the equivalent of 3 tablespoons), or a scant 1/4-cup measure, place 4 to 5 mounds of zucchini mixture in the pan, flattening with a metal spatula to a 1/2-inch thickness. Cook until golden brown and cooked through, about 2 minutes per side, lowering the heat if over browning. Repeat with the remaining mixture.


Perfect Rice Krispie Treat Recipe

5 Tbsp butter
8 cups, plus 2 cups mini marshmallows
6 cups Krispie Cereal
½ tsp salt

  1. Line a 9×9 pan with foil and spray lightly with cooking spray, set aside.
  2. In a large post over low heat melt butter. Once butter in melted add in 8 cups mini marshmallows, stirring constantly.
  3. Once the marshmallows are just melted remove from heat and stir in your cereal and salt until just coated in marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.
  4. Pour mixture into prepared pan and press in evenly.
  5. Allow to cool completely before cutting into squares. Best if served same day.


  1. Thanks for posting your comment, nice that you’ve found my channel by youtube. I am particularly pleased that you like my bread recipe Cheese Onion Beer Bread. I have now subscribed to your channel here on YouTube and look forward to your further delicious recipe videos. You like my channel, then give me a subscription, I am pleased sehr..ich wish you a nice summer and greetings from the ChaosKitchen51, Tom

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