This recipe is based off Green Kitchen Stories post on Nut, Quinoa & Chocolate Bars. If you havent had a chance to check out their website yet, do. I have LOVED everything i’ve made from their site, especially their No recipe Curry post.
Pit dates and mash, add to the sauce pan together with the nut butter and coconut oil. Stir around until it all comes together and cook for just a few minutes on low heat. Remove from the heat. Add chopped almonds, walnuts, pumpkin seeds, chia seeds and puffed millet. Taste and add salt if needed (depending on how salty the nut butter is).
Line baking dish with parchment paper and scoop the batter into it. Use the palm of your hands to press everything together. Put in the freezer while melting the chocolate on a double boiler. Pour the melted chocolate over the bars and use a spatula to distribute it evenly. Sprinkle with shredded coconut and put back into freezer until cold and firm. Enjoy!