Weekly eats 4/27-5/1

     [I’ve been really inspired by Moroccan flavors lately; turmeric, z’tar etc. this is a delicious chicken dish on top of an Israeli salad and cous cous]

 

  [Dinner at our go to neighborhood spot: Oven + Vine]

 

[Dinner for My parents at our place. Beer Can chicken, Black eyed peas and a beet and citrus salad]

 

[Pad Thai with Chinese Long Beans]

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