Not the most glamorous assortment of pictures, but a quick snap shot on the things i’ve been eating this week!
My family celebrated St. Patrick’s day on Saturday and for years my Dad has been making the most delicious corn beef hash. We always joke about opening a food truck called hashtag hash.
On Wednesday I have choir so it’s D’s turn to cook. He has been experimenting in the kitchen lately with what he likes to cook and although he’s had a few mishaps (to put it lightly?!!!) this classic enchiladas dish was his best yet!
A date night at a cheese board at our local restaurant called Oven and Vine (literally right down the street, we walked there!)
Curry from Green Kitchen Stories. I added jalapeños and a thai chili, but otherwise stuck to their recipe and it was divine!