David and I have had horrible luck with making our own pizza. On multiple occasions we have bought raw dough from the store, bought pizza sauce and toppings and ended up with a doughy, flavorless mess.
I’ve been inspired lately to try making my own dough to see if there was a difference in the end result.
I used this recipe: http://www.coffeeandcrumpets.com/heirloom-tomato-pizza/
And the results were better than expected! Watch the video here: