It is full on Summer here in Phoenix, there is no getting around it. Today it’s a whopping 111 degrees outside. Needless to say for the next couple of weeks we will be escaping the heat by eating lots of watermelon inside.
Hope you have a lovely week!
[Early morning Yogurt with honey and walnuts]
[ Byron Talbott ‘s chicken salad on top of butter lettuce ]
[The most amazing Eggs Benedict made with lots of herbs and butter]
[Tuna Nicoise Salad made by my Dad]
[Tuna Tar Tar from Central Bistro ]
[Fresh Summer plate of Lox and crisp veggies]