Weekly Eats

It is full on Summer here in Phoenix, there is no getting around it. Today it’s a whopping 111 degrees outside. Needless to say for the next couple of weeks we will be escaping the heat by eating lots of watermelon inside.

Hope you have a lovely week!

breakfast

[Early morning Yogurt with honey and walnuts]

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Byron  Talbott ‘s  chicken salad on top of butter lettuce ]

 

Eggs benedict

[The most amazing Eggs Benedict made with lots of herbs and butter]

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[Tuna Nicoise Salad made by my Dad]

Tuna Tar Tar

[Tuna Tar Tar from Central Bistro ]

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[Fresh Summer plate of Lox and crisp veggies]

 

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