Weekly Eats

It is full on Summer here in Phoenix, there is no getting around it. Today it’s a whopping 111 degrees outside. Needless to say for the next couple of weeks we will be escaping the heat by eating lots of watermelon inside.

Hope you have a lovely week!


[Early morning Yogurt with honey and walnuts]


Byron  Talbott ‘s  chicken salad on top of butter lettuce ]


Eggs benedict

[The most amazing Eggs Benedict made with lots of herbs and butter]


[Tuna Nicoise Salad made by my Dad]

Tuna Tar Tar

[Tuna Tar Tar from Central Bistro ]


[Fresh Summer plate of Lox and crisp veggies]



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